The Top 5 Most Important & Obvious Markers for Health you still ARE NOT doing

When it comes to the field of nutrition and health it seems to be full of mythology, politics and a lot of grey area instead of simply being straight forward science and black and white recommendations.  Part of the reason for this is not only that much of it really is political but also studies are not only expensive but can be slanted towards a researches bias.  Since Ancel Keys[i] vilified saturated fat and cholesterol in the 1970s people have been afraid to eat meat, especially bacon and anything high in fat.  Now we know this has been a completely false recommendation and concern as it has been shown that there is no association between saturated fat and CVD.[ii][iii]  Just this last week Dr. Oz to my surprise admitted he was wrong on the topic of saturated fat.[iv] 

With all the myths and confusion out there I want to get back to the basics and give you a short list of the most important factors effecting our health that the vast majority of authorities all agree upon.   

1. Water Consumption: Everyone knows that the body is made up of mostly water and you will very quickly die without it…so drink your water!  Evidence has not shown that drinking a ton of water will improve health[v], however its clear that dehydration is always detrimental to health.  You can get away with a surprising little amount of water if you are sedentary but I hope that’s not my audience, so my recommendation will be largely exercise specific as the more you sweat the more fluids you need.  It has been shown that weight loss of more than 4% of body weight during exercise may lead to heat illness, heat exhaustion, and heat stroke[vi].  To make up for this loss of fluid, the athlete should consume 0.5 to 2 L/h of fluid.

Summary:  Don’t stress out about drinking a lot of water, but rather use thirst and exercise as your guides to water consumption.  My recommendation is to consume a tall glass of water first thing in the morning, another 1 liter within the 60min. following the average CrossFit workout, and for the rest of the day use thirst as your guide. 

2. Sleep: Perhaps more then anything else in life by which you have control over, the quality of your sleep has the biggest impact on your health and longevity.  A bad or missed nights sleep makes the following worse:

A lack of sleep as you can see literally makes everything in life worse.  There is literally no good excuse for continued missed sleep.  If you have come to me asking about supplements to increase your exercise performance, you should take a step back and realize improved sleep will do way more for your health and performance then any (legal) supplement. New research has actually shown something that is completely unique to sleep, which is that fact that our brain cells actually shrink allowing our cerebral fluid to flow more easily.  This increase circulation helps clear out toxins while we sleep, which again makes sleep absolutely critical.  You can listen to a short NPR piece on this topic – http://goo.gl/BQn5ad[xv] 

Summary:  Getting 8-9hrs. of sleep is critical for your health, likely more then anything else including the best possible diet.  The following are my top 6 recommendations for improving sleep quality:

  1. Decrease exposure to LED light 2hrs before bed. 
    1. Install https://justgetflux.com onto your computer asap!
    2. Buy Blue Light blocking glasses – http://goo.gl/SdFLNM
    3. Sleep in a cold room between 60-70°F
    4. Sleep in a completely blacked out room – You can’t see your own hand.
    5. Supplement with a 200-400mg of chelated magnesium 30-60min before bed.
    6. Don’t be completely full or hungry:  Eat dinner a few hours before sleep and if you are on a low carb diet, 1-2tsp. of honey right before bed can be beneficial.
    7. Perform 10-15min of foam/lacrosse ball rolling before bed – How do you feel after a massage?  Like you’re ready for a fight or ready for a nap?…Exactly

 

3.Go Outside: Getting outside in nature is one of the most primal things you can do and anecdotally its one of the most therapeutic and stress relieving activities.  Save a few bucks on a therapist by simply taking a hike.   This may sound tongue-in-cheek however spending at least some of your day outdoors could save your life or at minimum raise your overall mood.  The biggest mechanism is by the production of vitamin D via the exposure to sunlight.  Vitamin D is perhaps the most deficient nutrient, especially among northern Americans.  Its likely the closest thing to a “Super Nutrient” that we have partly because so many people are deficient but mainly because of all the mechanisms its involved in such as: gene expression, hypertension, mood/depression, sex hormones, bone health, inflammation, oxidative damage, heart disease, cancer, diabetes and the list continues.  New research is indicating that super doses or high levels of vitamin D may not be healthier and could be detrimental, however the consensus still seems to be to aim for a minimum of 30 ng/ml.[xvi][xvii][xviii][xix]

Summary:  Leave your phone at home or turn it off and get into nature to distress your life.  If you are fair skinned getting 20 or more minutes at peak sunlight could give you as much as 10,000IUs of vitamin D, however this exposure time increases with darker skin.  My recommendations is the following:

  • Get your Vitamin D levels tested
  • Spend 1hr. or more outside in the sun everyday.
  • Throw away your sunscreen as it can block the production of vitamin D, or apply only after an initial >20min. of exposure.
  • Supplement with 2-4,000IUs of vitamin D each unexposed day
  • Supplement with up 1tsp. of Green Pastures Cod Liver Oil, as it’s the best possible food source of Vitamin D with optimal levels of Vitamin A and K2 combined together – http://www.greenpasture.org/public/Home/index.cfm
    • Other food sources of Vitamin D are: Seafood, Eggs & Beef Liver
    • Whenever possible walk barefoot or use “earthing” sandals such as these ones – http://www.pluggz.com/Mens-Flip-Flops-s/1816.htm

4. Movement: “Sitting Is The New Smoking” 

Answer the following questions:

Do you spend the majority of your day in some kind of movement?  Or do you spend the majority of your day sitting?  Not only does sitting effect your postural health as well as give you a tight Psaos because your glutes and abs are relaxed which can decrease exercise performance.  However beyond that long term sitting greater increases weight gain and new research has shown that despite any physical activity done, if you sit for more then 6 hours per day you have a 40% greater risk of death over the next 15 years.  In fact marathon runners and exercisers alike are even more likely to follow up their day with sitting, which will not buffer the negative impact of hours of sitting.[xx][xxi]

Summary: If you spend multiple hours sitting per day try the following changes:

5. JERF: Just Eat Real Food

One of the primary reasons I support the Paleo approach to eating is simply because across all civilizations and even diets the primary cause of health decline among all of them is not high carb, low carb, high fat or low fat but simply when the food has been messed with by modern man and in turn becomes less and less “real”.  In my understanding even though you can find many health benefits from dairy, legumes and dare I say wheat more so when its fermented, the Paleo approach offers an eating approach that is the least messed with by modern processing techniques.  Since “Paleo” is a branded term and comes with its own baggage I often use JERF instead to simply refer to “Real Food”. 

When I use the word “Real” I am meaning it’s not processed or if it has been processed, you are either the one who processed it or you can actually speak to the person who processed it and the food has not been drastically changed from its original creation.  To quote John Durant, “to eat fewer processed foods actually means eat fewer industrial foods”.  In contrast real food is “grown on a farm or herded on a ranch” or gathered from the wild while industrial food is an invention of the Industrial Age and often developed in a laboratory.[xxii]  To know whether what you’re eating is an industrial food or real food often doesn’t need to be explained because you simply know for obvious reasons.  My favorite non-Paleo Nutrition writer is Michael Pollan, and here are his obvious Rules for Real Food[xxiii]:

  • Don’t eat anything your great grandmother wouldn’t recognize as food
  • Avoid food products that contain more then five ingredients
  • Avoid food products containing ingredients that a third-grader cannot pronounce
  • Avoid food products that make health claims (on the actual product)
  • Avoid food products that say “lite”, “lowfat” or “nonfat” in their names
  • Avoid food products that are pretending to be something they’re not (margarine)
  • Eat only foods that will eventually rot
  • Eat foods that have been cooked by a human being
  • Don’t ingest foods made in places where everyone is required to wear a surgical cap
  • If it came from a plant, eat it; if it was made in a plant, don’t
  • It’s not food if it’s called by the same name in every language (cheetos, Big Mac)
  • Its not food if it arrived through the window of your car
  • Eat animals that have themselves eaten well
  • When you eat real food, you don’t need rules

Summary: Unless you have some kind of unique intolerance or allergy, as long as you eat “Real Food” and cut out “Industrial Food” it doesn’t matter what you call it, it’s a JERF diet and you will be healthier. 

 


[i] http://en.wikipedia.org/wiki/Ancel_Keys

[ii] http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2824152/

[iii] http://www.vipsantereunion.com/Biron/cholesterol-septique.pdf

[iv] http://www.doctoroz.com/episode/government-out-undermine-your-health?video_id=3479158688001

[v] http://jasn.asnjournals.org/content/19/6/1041.long

[vi] http://link.springer.com/article/10.2165%2F00007256-199112010-00003

[vii] http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3256323/

[viii] http://fens2008.neurosciences.asso.fr/abstracts/R3/A101_2.html

[ix] http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3548567/

[x] http://www.ncbi.nlm.nih.gov/pubmed/21550729

[xi] http://www.sciencedaily.com/releases/2007/06/070613071126.htm

[xii] http://www.ncbi.nlm.nih.gov/pubmed/18274263

[xiii] http://www.ncbi.nlm.nih.gov/pubmed/20585000

[xiv] http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2276139/

[xv] http://www.npr.org/blogs/health/2013/10/18/236211811/brains-sweep-themselves-clean-of-toxins-during-sleep

[xvi] http://www.ncbi.nlm.nih.gov/pubmed/17145139

[xvii] http://www.psychologytoday.com/blog/reading-between-the-headlines/201307/vitamin-d-deficiency-and-depression

[xviii] http://www.westonaprice.org/fat-soluble-activators/miracle-of-vitamin-d

[xix] http://www.huffingtonpost.com/dr-frank-lipman/vitamin-d-what-you-need-t_b_308973.html

[xx] http://aje.oxfordjournals.org/content/172/4/419.abstract

[xxi] http://blogs.plos.org/obesitypanacea/2014/04/09/morning-workout-vs-breaks-from-sitting-which-is-better-for-blood-sugar/

[xxii] Durant, John. The Paleo Manifesto: Ancient Wisdom for Lifelong Health. 1st ed. New York: Harmony, 2013. 103. Print.

[xxiii] Pollan, Michael. Food Rules: An Eater’s Manual. New York: Penguin, 2009. Print.

Chad Judy – Regionals Bound!!

Chad RegionalsWe are so proud of Chad Judy and his drive and perseverance! Good luck this weekend at Regionals, we know you are going to do awesome! We will all be cheering hard for you! 

A little about Chad… 

Age: 27, Height: 5’11”

• What brought you to BCF? 
“I came to BCF four months after moving back to Oregon from Louisiana where I had been attending school. BCF was on my radar before I moved because of their history of sending athletes to the Games and Regionals. After moving to Oregon it seemed the distance to BCF was too far for me to justify, especially with several CrossFit boxes in my immediate area. Fortunately enough I noticed an ad on Craigslist for a CF coach shortly after I obtained my Level1 and as luck would have it, it was BCF. I love the community at our box and the competitive spirit in all of our clients, having over 100 participants in the Open speaks for itself.

• What is your athletic background? 
“At Sherwood high school I was a four year letterman in wrestling, qualifying for the state tournament three times and placing eighth my junior year. In football I was a three year letterman, starting varsity two years at offensive center and one year on defense; we placed 2nd in state my senior year. I participated in track and field just my senior year but earned a varsity letter running the 1.5k and the 3k. After high school it was all rec center workouts and intramural sports teams but nothing serious until CrossFit entered my life almost six years later.”

• What training do you follow? 
“For the past 5-6 months I have been using Mike Ford’s competitive programming that is found on the website everyday along with the class workout. Before starting Mike’s programming I was using an Olympic weightlifting focused program created by Matt Bruce (US National and Olympic team member) and Michael Cazayoux (member of 2x CF affiliate cup champions Hack’s Pack) who work out of my Louisiana box Red Stick CrossFit, you can find tips from them at brucebarbell.com.”

• Who are you looking forward to seeing in the crowd cheering you on the most? 
“The entire BCF family!!!! I can’t wait to thank everyone for coming to cheer on Jen and myself. It is a great feeling to know that we have such a great community backing us up, it makes me want to work that much harder everyday.” 

• What kind of eating regiment do you have? 
“I eat 50-75% paleo depending on the day of the week and the time of year. I’m a big proponent of eating clean but also believe you shouldn’t torture yourself to do so. Breakfast is my cleanest meal of the day and it is the same everyday: 6oz bacon, 2 eggs w/onions, mushrooms, and spinach, and a sweet potato cut up into hash browns. The rest of the day is whatever is convenient but there is almost always a pulled pork or fresh chicken breast sandwich in there. Oh yeah, and a couple jars of peanut butter a week.”

• How many days a week do you train? 
“I train pretty much 7 days a week. You will find me in the box at least 5 days a week doing a metcon and lifting, the other 2 days I will be at the pool where I do 1k to 1mile at an easy pace as my favorite form of recovery.”

• What was your biggest fitness accomplishment of the 2013-14 season? 
“There is no question that earning a spot to regionals has been my biggest fitness accomplishment in the last 5+ years for me. Competing at regionals on the Red Stick CrossFit team last year has been the only accomplishment that comes close. Fun fact, we finished 21st, same as BCF last year.” 

• What is your favorite part of CrossFit? 
“My favorite part about CrossFit is the competitive outlet it provides me and the community it surrounds me with. I know that is two things but they are both my favorite and I refuse to choose between them.

• How much do you love Duchess? 
“I love Duchess so much I can’t help it. The first time I met her was when I interviewed with Mike, Christine, and Mel, she was snoring with her tongue out under the desk and I was instantly a fan of our mascot. She is a joy to see in the box and I know that everyone else feels the same way.”

• Anything additional you would like to highlight? 
“Congratulations to Mike and Kirby for making it to the games!!!!”

Roskopf in the Box – The Happy Mapping of Arms – Part 4

OK, here is the 4th and final installment of the mapping of the arms. We are going to now cover the wrist and hand. . 
Here’s a bit of irony. A number of people who have come to me with serious use-induced problems in their wrists or hands don’t even have a wrist in their body maps. They think their hands just meet their forearms at the location of the wrist. 

Here is a wrist. It is comprised of 8 bones. The collective joints created by these 8 bones is a lot…like a million or something like that. What we are going for with wrists is simple. We want no pressure on them, in particular no chronic pressure. We want a long easy sweep of skin and muscle and tendon across the joint, and we want full mobility with no retracting across the joint in movement. We want the fingers to move without the wrist stiffening, even when gripping or striking. In order to achieve the freeing of the wrist it needs to be accurately mapped. 

Notice that the first joint of the thumb is at the wrist rather than at the end of a metacarpal. Chronic tightening of the wrist loses the thumb its mobility in relation to the other fingers and then the thumb will not lie easily in the palm as it should. So, free your wrist, free your thumb. 
One final piece I have always been fascinated with….fingers and palms. I have found that a lot of us think our palm to be very large and our fingers to be much shorter than they truly are. 
Touch your thumb and pinky together. See the crease created at the wrist? This is where your thumb begins. Your thumb begins at your wrist. Now bend just your pinkly finger all by itself. See if you can find where it really bends from. See how it really begins down in the hand, not at the webbing of the skin. Try this with all your fingers and you will see that the fingers are all much longer and mobile than you may have thought and the palm is really no larger than a quarter or silver dollar at most. I like to think of the scene in the move “Terminator” when he pulls the skin off of his hand to reveal an extremely articulate collection of artificial bones and joints. He was soooooo mobile.

Practice moving your fingers from the correct place and you will experience consistent opening of the tissues of the hand and wrist. You’ll see your front rack position become much easier and grip strength when doing pullups or holding a barbell or kettlebell increase dramatically. 

If you have questions about this, ask me when you see me at the box. I will gladly demonstrate.

To contact Rich, either give him a call at
503-939-2524 or email him at rroskopf@beavertoncrossfit.com 

Conable, Barbara, and William Conable. How to Learn the Alexander Technique: A Manual for Students. Portland, OR: Andover, 1995. Print.

Wolford Wellness – Energy Systems and Sports Nutrition

 

With the CrossFit Open coming up you need to be performing at your very best. Perhaps the biggest limiting factor in performance is the rate by which your body uses energy compared to the rate by which your body produces energy.  When you consume food, this food fuels 3 different energy systems to produce usable energy: Phosphogen (ATP-PC), Anaerobic and Aerobic systems.  

Your goal as an athlete is to be as well conditioned (and skilled specific to movements required) as humanly possible, which simply means, you need to meet the energy demands of your sport.  In almost all sports, when an athlete gets tired, or even immediately following a burst of movement, that athlete is subbed for a fresh player, such as in basketball and especially football.  A running-back for example may only run a few yards (5-10) per carry, with a maximum of a 100 yard sprint, which is followed by a period of rest to get ready for the next play.  

In CrossFit, you have no one to sub in for you, and the demands of the sport are both high intense (snatch, box jump, muscle up), and moderate (wallballs, air squats, 400/800m or longer run), therefore this sport is one of the highest demanding sports of all 3 of the energy pathways known to man.  

So the level of your conditioning depends on how efficient the energy systems of your body are at creating energy.  This energy is called ATP – Adenosine Triphosphate.  Now that we know what to do, lets get busy and create some ATP!

ENTER The Energy Pathways of the Body

ATP-PC Anaerobic Energy Pathway

The ATP-PC energy pathway (sometimes called the phosphate system) supplies roughly 10 seconds worth of energy and is dominant during any maximum high intensity burst of movement such as any heavy Olympic Lift (Snatch), 3 rep max Squat or a 100 meter sprint. This pathway doesn’t require any oxygen to create ATP, which is why its part of the “Anaerobic” system.  The initial 2-3 seconds is created from the ATP stored in our muscles, and the rest of the ATP is created from Creatine-Phosphate. Increasing the stored Creatine-Phosphate through supplementation increases the duration of this system.  

Anaerobic Metabolism – Glycolysis

Glycolysis simply means the breakdown of glucose, so this system creates ATP exclusively from carbohydrates with lactate being a by-product (b/c of the absence of oxygen).  The glycolytic pathway provides much more energy then the ATP-PC, however in combination still only burns for a maximum of 2min. and reaches a peak at about 90sec.

Aerobic Metabolism

Aerobic metabolism with the presence of oxygen fuels most of the energy needed for long duration activity.  Its primary fuel source is fat, which is virtually limitless in supply, this is excellent for lower intensity exercise, however is a much slower process so it cannot supply nearly as much power as the previous two systems.  This is the dominant pathway for any sustained exercise over 3min.

CROSSFIT = AEROBICS

As your WOD begins, ATP is being produced through a combination of all 3 energy systems, the factors that determine which system are most dominant depend on the amount of power needed for the movement (intensity), the amount of time required to produce the power, and the total duration of the exercise.  It is important to briefly mention that it is a complete misunderstanding of the term “Aerobics” to refer exclusively to very long duration, low intensity movements.  After only 2-3minutes, the aerobics system is the dominant system, so although crossfitters may not want to admit it, CrossFit is predominately an aerobic sport. ** Insert scary music

SPORTS NUTRITION

The ATP created from each of the energy pathways first originates from the food we consume.  Below I have provided very concise and general recommendations of the nutritional needs of the athlete. 

Water

Consume at least 3-5 liters per day, depending on the humidity, exercise volume and food intake, the amount may be more or less.  Do not wait to be thirsty to start drinking water. 

Average Sweat loss rate is .5-2L/hr, which then needs to be replenished post exercise. This means you need to consume .5-2L of water following the bout.  This can also be determined based on before and after scale weight by drinking roughly 3 cups of water (24oz) for every lb lost.  

Protein

Consume at least 1.5-2g/kg or .7-1g/lb per day.  There is not a single study to date that shows consuming high levels of protein is harmful if you already have a healthy liver and kidneys, therefore I suggest consuming on the higher limit, especially if you are trying to shed bodyfat as protein is the most satiating macronutrient. 

Example

For a 200lb male athlete, trying to get 200g of protein would be:

  • 2lbs or more of meat per day (plus or minus protein shakes)

–          5 eggs

–          8oz Grassfed ground beef

–          2, 4oz chicken breasts

–          2 Protein Shakes (45g each)

Carbohydrates

Carbohydrate intake based on Intensity and Volume:

  • Minimal Physical Activity: 1-3g/kg
  • Light Activity: (3-5hr/wk) 4-5g/kg
  • Medium Activity: (10hr/wk) 6-7g/kg
  • Elite Athletes: (20hr/wk) >7g/kg
  • Elite Endurance/Ultra: 7-12g
    ** Evidence also shows effectiveness at very low carbohydrate intake for endurance athletes which requires a fat intake of 65-85% of total calories.

** Specific amount depends on insulin sensitivity, number of hours or bouts of exercise, and intensity of exercise.  
** If your goal is fat loss, I provide tailored recommendations for specific needs, so please contact me for more information.

Post Workout Nutrition

–          Phase 1: Consume 1g/kg of carbohydrate plus .5g/kg of protein, w/ .5-1liter of water and a pinch of salt immediately following exercise (30-60min.).

–          Phase 2: Consume another meal with equivalent macros within 2hrs. following bout or roughly 1hr after your first PWO meal/shake

Example

–          PWO Shake for a 200lb athlete: 45g Whey Protein, 90g dextrose, .5-1L water, plus 1/8tsp salt (340mg) or simply a “pinch”.

–          PWO Meal for a 200lb athlete: Two 3-4oz Chicken Breasts, 2 cups cooked white rice, .5-1L water, salt food.

** The salt is based on research that an athlete will lose on average 300-600mg of salt every hr. of exercise.  

Sleep
This is quite possibly the most ergogenic aid next to plain ol’ water that you can do to benefit your fitness.  If your diet is perfect and your sleep is crappy, then say goodbye to performance. 

–          8/9hrs per night

–          Pitch Black Room: Take this seriously

–          Decrease/eliminate screen time roughly 2-4 hrs before sleep

  • Install f.lux on your computer http://justgetflux.com
  • Purchase blue-light blocking glasses – http://goo.gl/bnCENA

–          Take magnesium glycinate 30-60min. before bed

–          Consume caffeinated beverages no later then 12-2pm

Meal Timing:
“It takes about 4 hours for carbohydrate to be digested and begin being stored as muscle and liver glycogen. Consequently, pre-exercise meals should be consumed about 4 to 6 h before exercise.  This means that if an athlete trains in the afternoon, breakfast is the most important meal to top off muscle and liver glycogen levels. Research has also indicated that ingesting a light carbohydrate and protein snack 30 to 60 min prior to exercise (e.g., 50 g of carbohydrate and 5 to 10 g of protein) serves to increase carbohydrate availability toward the end of an intense exercise bout.” (http://www.jissn.com/content/7/1/7)

Supplements

  • Creatine Monohydrate: (Creatine Phosphate System)
    – Loading Phase: Consume 15-25g/day for 5 days, broken into 2-3 increments

– Maintenance Phase: Consume 5g/day, optimally pwo

  • Beta-Alanine: (Glycolytic System)

– Consume 2-5g/day

** Start with small 1g doses for 2wks, then increase, as larger doses can cause tingling sensation.

  • Vitamin D3: Get your D levels checked to optimize specific dose.

– Consume 2-4,000IUs per day, optimally w/ meal in the morning.

  • Magnesium Glycinate or chelated amino blend:
    – Consume 200-600mg, 30-60min before bed

– Brands: Doctors Best & Source Naturals

  • Fish Oil: Brand I recommend is “NutriGold” and “GreenPastures”

– 1-2g/day

– Balance your supplemental intake with real food fish intake

  • BCAAs

– 5-10g, 15min. pre workout

Examples of Recommended Carbohydrate Sources:         

–          Dextrose 1tbsp (non-rounded)  = 10 grams

–          1 Cup Cooked White Rice (158g) – 45g

–          Medium Banana (118) – 27g carbs

–          Plantain (154g) – 48g carbs

–          Potato, Sweet Potato, Yam – 25/35g per medium

–          Cassava (100g) – 40g carbs, 1 entire root can be over 150g of carbohydrate

–          Apple – 25g

–          Date – 18

–          Peach – 15

–          Pear – 28

–          Mango – 35

–          Pineapple – 22g (1cup), over 100g for a whole fruit

–          1 Cup Packed Golden Raisin: 131g, 98g sugar

** All Dried fruit is going to be higher in sugar

CrossFit Terms

  • WOD:  Workout of the Day

  • AMRAP:  As many Repetitions (or Rounds) As Possible – typically in a specified timeframe

  • As Rx’d:  As prescribed – the suggested parameters for a given exercise

  • Box:  A CrossFit gym

  • BW:  Body weight

  • CrossFit Total:  The combined weight of your max squat, press, and deadlift

  • Chipper:  A workout with many reps and many movements (you chip away at it)

  • C&J:  Clean and Jerk (Olympic Weightlifting exercise)

  • CTB or C2B:  Chest to Bar (as in pull ups)

  • DL:  Dead lift (Olympic Weightlifting exercise)

  • DU’s:  Double Unders – two turns of the jump rope per jump

  • EMOM:  Every Minute on the Minute

  • HSPU:  Hand Stand Push-Up

  • KB:  Kettle Bell

  • K2E:  Knees to Elbows (similar to T2B)

  • Kick Up:  Set up for the HSPU

  • MetCon:  Metabolic Conditioning

  • MU: Muscle Up:  A combination of a pull-up and a ring dip

  • OHS:  Overhead squat (Olympic weightlifting exercise)

  • PJ:  Push Jerk (Olympic weightlifting exercise)

  • PR:  Personal Record Rep: A repetition or one instance of a given exercise

  • RFT:  Rounds for Time – A set number of rounds in any given WOD which is scored on time taken to complete

  • Scaled:  To modify the exercise to your individual ability

  • SDHP:  Sumo Dead lift High Pull (Olympic weightlifting exercise)

  • Set:  A group of repetitions

  • Tabata: A protocol of 20 seconds of exercise followed by 10 seconds of rest

  • TGU:  Turkish Get Up

  • T2B:  Toes to Bar Unbroken

2014 Crossfit Open

What is the Open and why should I do it??

The 2014 CrossFit Open is upon us and I am anticipating yet another successful year at BCF. 

How it works is like this…you go to Crossfit.com and link to the Games page and register as an athlete for the Open.

You then sign up as a team member for Beaverton Crossfit, the BCF Bulldogs. Your scores will contribute to the team each week, and yes you are good enough!

So for 5 weeks we will train and compete as a gym against the NW, US, and world….pretty cool.  Each Friday we will do the Open WOD and turn in scores.

You can compare yourself to people in your age group, gender, or region….whatever you want.  It will show you where you are good and also expose weaknesses, both good things.

It is so great to be a part of the party like atmosphere that occurs and it really brings people together.  Many of you may PR a lift or acquire a new skill….so awesome!

After the 5 weeks ends we will have a post Open party at the Box…that is also a blast to partake in.  So don’t be shy, sign up and get on board and get ready to rock it for 5 weeks starting the end of Feb….TRAIN HARD!!

 

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